Nocino (Walnut Liqueur) and Honeyed Walnuts
Walnuts have magical properties at Midsummer in Italy and are used to make a special liqueur called Nocino. People go into the woods to collect walnuts on the night of San Giovanni (June 23) when the...
View ArticleBroccoli Pomegranate Salad
by Kate May-Price Last week I reached into my fruit basket from the farm and expected an apple, what I got was a pomegranate. I imagined all the seeds – commonly described as jewels – that added a...
View ArticleLemon Chicken Soup
By Kate May-Price It’s getting colder and darker, so I hunger for something full of light and life. Like this holiday season, lemons are distinct, there is sparkle and life. And you can’t beat chicken...
View ArticleDrinking Flowers
The lavender in my garden is finally blooming which means it’s time for lavender vodka tonics (recipe found here). I only let myself drink them during the time the lavender blooms because I like them...
View ArticleA Harvest Loaf
by Kate May-Price The colors grow richer in these early fall days – even here in San Francisco, though it pales in the shadow of upstate New York’s autumnal fires. I can still sense the natural rhythm...
View ArticleMoon Cake Recipe
For serving on the Mid-Autumn Moon Festival From Chinese Seasons by Nina Simond Filling 1/2 cup chopped dates 1 cup chopped dried apricots (softened in hot water for 1 hr before chopping) 1 cup...
View ArticleFood for Nowruz
It’s spring, flowers full and happiness in the green-grass vine All the blossoms are blooming except mine Lose not heart, free spirit, on New Year’s day I heard from the lips of a lily today Do not...
View ArticleMay Wine
Excerpt from the May Day holiday e-book May Wine is served on May Day. In Germany, May Wine is the quintessential summer drink. It is usually flavored with Sweet Woodruff (Waldmeister or Maikraut),...
View ArticleFlower of June: Roses
Venus Verticorida by Dante Gabriel Rossetti As I write this page, I am swimming in the sweet, spicy scent of the ruffled pink rose sitting in a vase of water on my desk.. Having recently been...
View ArticleRose Recipes
Rose Water The 16th century English herbalist, Gerard, recommended rose water for “the strengthening of the heart, and refreshing of the spirits and likewise for all things that require a gentle...
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